I love homemade pizza.
Enjoy my favourite recipe!
25 g yeast
3 dl water
1 dl wheatflour
2 tablespoons oil
1 tablespoon honey
1 teaspoon salt
Wheatflour enough added for a "good paste", make it the traditional way
Leave for about 30 minutes
Use a rolling pin and make it thin
Autumn is fantastic with all fresh ecological vegetables in the garden
Tomatoes, onion, zuchini
I added chantarelle,
this kind is called "trattkantarell"
I love to have parmesan, peccorino and other cheese with a strong taste on my pizza.
Bon apetit
...a glas of wine?
Why not:)
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