Nougat-kakor
Very easy to bake,
ready in 20 minutes
I did half of this recipe
4.5 dl oatmeal
2 tablespoons wheatflour
2 teaspoons bakepowder
1/2 tablespoon vanilla
1 1/4 dl sugar
1/4 dl syrup
100 g butter, melted
Put it all together and into a roasting pan
Let stay in owen 10 minutes 175-200 degrees
Take 100 gram of soft chocolate nougat
cut it thin slices and spread out
over the cake when it is ready
Cut slices with a knife
put in a cold place until the chocolate
has become hard
put in a cold place until the chocolate
has become hard
Easy baked,
and veeery easy to eat:)
Follow your Heart
Fly and Flow
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