Julbord at Brännlands Wärdshus

Yesterday evening

 I had the most delicious swedish julbord/

  swedish christmas food

at

Brännlands värdshus 

Allt food home-made by the restaurant  and very good tasting!

Enjoy!

 Fruit and ginger cakes,  crackers and marmalade

I love marmalade on crackers and cheese

After a while all of the tables 
were full of hungry guests 

Some of the delicious fish dishes to start with
including ten different kinds of inlagd sill

 Cold meat dishes from  

chicken, pig,beef, beer, lamb, elk

Warm meat and fish dishes

I choose 2 small meatbals and one small sausage:)
(among many more suggestions)

and

the special

"Lutfisk"

 Desserts with chocolate and raspberry mousse

knäck, skumtomte 

and the special

"Ris a la malta" with cherry sauce

..home again..I didnt need anything more 

to eat that evening:)

Follow your Heart

Fly and Flow

 

Second Advent - Oh Holy Night

It is time to light 

the second candle

  

The blue small plate was designed by 

Stig Lindberg 


one of the most famous swedish 
formgivers ever

Born in Umeå 1916, dead in San Felice Circeo -Terracina Italy in 1982

The design of the plate is called 

Adam

Maybe Adams christmas song, more known as

 Oh Holy Night is familiar?

I want to share an old recording of

O Helga Natt 

with you

performed by

Jussi Björling

(1911-1960)

Follow your Heart
Fly and Flow