Saffrans-skorpor/saffron biscuits
They sure are one of my Christmas favorites
I make them every Christmas, and sometimes for the summer as its very good to have some good biscuits in the house. You can choose other flavors, I one time added lavendel, it was super!
yam yam:)
I make them every Christmas, and sometimes for the summer as its very good to have some good biscuits in the house. You can choose other flavors, I one time added lavendel, it was super!
yam yam:)
I use a recipe from
Saffron and sugar in a mortar,
this one once belonged to my grandmother
this one once belonged to my grandmother
Use a machine for making 1/3 of the almonds
into small pieces
Dark chocolate with high cacao level cut in pieces together with almond in pieces
2 egg, 2 dl sugar 1 g saffron and 1 teaspoon salt, together with almond and chocolate
1 teaspoon baking powder, 2 dl wheatflour,
add some more
add some more
little by little, not too much!
Let the machine make a dough for you
The dough cut in three pieces, rolled
and "pushed" on:)
15-20 minutes 180 degrees
Almost ready but need to be cut into pieces and dry in oven of 100 degrees 30-40 minutes
Ready to eat
Maybe dip it into a glass of red wine
as they do in Italy:)
Follow your Heart
Fly and Flow
