måndag 31 december 2012

Some life thoughts welcoming 2013



Hi Guys

Its me 

The One and Only

ArtandPlejWoman

 Its time for saying goodbye 2012 
and soon time 
for opening up the champagne

 celebrating  


The brand new

One and only 

2013

Can you feel it? 
Can you breath it? 
Can you already enjoy it?  


First some minutes 
of greatfulness 


Baggböle, Calvados

Yes you managed 2012

Some things were hard and 
some things where the best in your life so far. 

Life is a beautiful magical mystery tour and it will continue until last breath, and if you are reading this
I guess you are entering

2013 

Still a virgin
a 
posibility being part of  
day by day
minute by minute 
until last breath



Dont overdo it
find your balance 
listen to your inner voice 
the whisper 
of your beautiful 
Soul 




Join me in my favorite and traditionally played music for New Year




I wish you All 

 a
Happy New Year!


Follow your Heart
Fly and Flow 


 

lördag 29 december 2012

New Year Silver Design



Ladies and Gentlemen

I am proud to present


my latest 


Silver Design


Baggböle silverhantverk


I will wear it on New Years Eve
celebrating and welcoming a superb new year 

 2013 

But first as the end of 2012 is near 
I will give that year some thoughts, 
..and I dont know about you 

but I lived it 



My way


Follow your Heart
Fly and Flow


fredag 28 december 2012

Mrs Bumble Bees Friday Speech


Hi Guys

Its me again

Mrs Bumble bee:)

Dobidobido... :)


Bumble bee


Oh dear, there is not much left of the year and this will be my last post of 2012

It has been a pleasure being here and
dont worry I will come back for you every friday 2013. Wow - 2013, so many years, so little time..


The ArtandPlejwoman has invited some friends me included, for New Years eve. There will be a lot of good food, as she is an excellent creator in the kitchen. I will stay by the candy table no doubt, welldesigned and easy to enjoy:).

Polkagrisar
 

My own tradition for A New Year is to light a candle, celebrating myself still being here... on Earth.  
     




It will be a pleasure doing it again, contemplating about 2012 and things happening in my life during the year

I am greatful of still being in pretty good shape continuing my Earth Travel 2013. And Im telling you guys..


Health, and good friends and Love all over...that is the shi...t :)



Follow your Heart
Fly and Flow


  

torsdag 27 december 2012

Natural Sounds of Silence



Silence


is the voice
of
Nature
  
Enjoy
listening to it!



Follow your Heart
Fly and Flow 

måndag 24 december 2012

Merry Christmas - God Jul


God Jul 
alla 
underbara läsare

Merry Christmas 
all 
wonderful readers




This is my lunch for today
traditional lunch "blöta"

Christmas traditions


Remember my homemade bread?
The bread is boiled in vegetable clear soup
In the original recipe the bread should be boiled in clear soup from homemade christmas ham




jul








Love and Peace 
to you All


Follow your Heart
Fly and Flow

 


söndag 23 december 2012

Advent Sunday - Fourth candle




Its time to light 
the fourth candle




Baggböle


and maybe time for contemplating over life 
and the greatfulness of still being here



Baggböle Herrgård



Wishing you All 


Peaceful

Advent Sunday


Follow your Heart
Fly and Flow




lördag 22 december 2012

My Christmas Kitchen, part 5 Marzipan-roll:)


 I love Marzipan and make some special Marzipan candy every Christmas:)

This year I have made a marzipan-roll possible to cut delicous slices from. 

Yam yam:)






Marzipan, nougat, almonds, hazelnuts, dried fruit: apricot, dates, figs,rum, chocolate


I used Havana club Anejo Reserva dark rum from Cuba, reminding me of a fantastic travel to Cuba many years ago


The fruit cut in pieces together with rum 
for one hour



Almonds and hazelnuts heated up in a 
hot dry pan a few minutes. 
The taste developes like magic doing this!


Ready for the next step



Cut in pieces



I prepared the nougat before 
spreading it out on the marzipan


Nice and easy to spreat out on the marzipan 
already made thin



Put on the fruit and the hazelnuts and alomonds



Start making the roll




It will look like this inside, 
The fruit will show up more and more 
after some slices:)



Covered with chocolate and decorated with 
hazelnuts and almonds


It was very easy to do this marzipan-roll and if you like marzipan I wish you good luck making one yourself


Enjoy!



Follow your Heart
Fly and Flow





fredag 21 december 2012

Mrs Bumble Bees Friday Speech






Hi Guys 

its me again

Mrs Bumble Bee:))






Guess what??

The world is still here!!!
 
Some of you might have heard about the Mayan calender and the date of the 21th of december. Some people said the world would collapse this date, and some said

 ... it will be the startdate of a new better era.

Lets celebrate the better times coming:)
 
The ArtandPlejwomans christmas holiday starts this afternoon. 
I have arranged a flowerpowersurprise for her:)





 I found an old flower in a very bad shape 
in one of the windows.
I thought it might cheer up some in this christmas mixed beauty and return to health:)




I used some christmas decorations and put it  together with the flowers




A small Santa resting in the FlowerPowerJungle




A Hyacinth 
Makes Christmas together with
 Osmonds christmas music complete:)


Follow your Heart
Fly and Flow


 

torsdag 20 december 2012

Angie and Birdie Nam Nam, Christmas special:)




I have some special Christmas
 guests coming to my house
every year


Angie and Birdie Nam Nam


They arrive short before Christmas,
 just in time for start playing Osmonds Christmas album. They always stay on top of my christmas tree.


When they arrive we celebrate drinking glögg and have some ginger bread. It has become a tradition celebrating christmas with them and they have become a reminder of why we are celebrating. 





They wanted me to say hello from them telling you

You are Beautiful
You are Good enough
You are Funny and Simply the best

and 

They wish you to 


   Always be Yourself     


Follow your Heart
Fly and Flow





onsdag 19 december 2012

Karlssons Christmas Kitchen, part 4 Candy time



Ladies and Gentlemen

Time for some goodie nam nam:)


Lakrits kola - I just love it!


I am almost addicted to liquorice and prefer the salt kind:)


recept lakritskola



3 dl cream, 3 dl sugar, 1 dl sirup, 2 table spoons liquorice pulver or 1/2 dl "crached" turkish pepper, 1 table spoon butter, 100g dark chocolate (70%)




The start - boiling like crazy:)


baggböle


Ready to be covered by chocolate



Chocolate, melt in a bowl on top of a pan 
with boiling water



julgodis

Ready to eat
Liquorice candy covered with dark chocolate and with crached "turkish pepper" (salt liquorice) on top



tomten


In the night
the small people talk
in the night
the small people dance
in the night
the small people wish
a good nights sleep for all of us



Follow your Heart
Fly and Flow