This berry is called Åkerbär in swedish. I didnt find any english name for it in my dictonary, maybe a symbol of how rare it is to find this kind of berry nowadays. When I grow up, my mother used to pick 10-20 liters of them every year. Nowadays its like winning a 100m race of the olympic games if you find any of it at all.Yesterday found a place and nobody had been there before me. I picked totally 12 dl Åkerbär and felt like a Winner.
It might not be the funniest thing to do, taking care of the berries but afterwards you feel as you have found gold and now have made it ready for eating them or doing jam or liqueur or what ever comes up in your mind.
I choose to make Åkerbärslikör from some of the berries. It will take some time before its ready to drink, and it will be served on very very special occations by me.