Harvest time is not over yet
During last weekend the weather was sunny and great for picking rose hip from the bush
Sweet and tasty
Recipe of Rose hip wine a´la Karlsson
2 liter rose hip
1 3/4 liter water
1 3/4 kilo sugar
Wash the rose hip
add fresh water and sugar
Put it in a "bottle" for wine making
Shake it each day the two first weeks
Shake once every week for 6 months
Separate the wine from the rest
Bottle and Drink!
Nature is fantastic,
living in unite with it...
... is an honour, and a pleasure!