Finally time for making those delicious squashflowers filled with tasty greece cheese "feta-ost" mixed with some milk, red onion in small pieces, and salt and peper added. A fresh sallad and a glas of white wine, some bread and finally a warm evening made the dinner complete. You find the recipe in one of my earlier postings. Maybe you think I always think of food? Or eat? Nope, when I dont eat... I paint :)
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| Squashflowers filled with greece cheese |
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